We’re having another Beer Release Party Friday September 1st starting at 5pm!
You could win this telescope! Raffle tickets are $10 and are available to purchase in the taproom. Parkway has partnered with the Science Museum of Western Virginia to offer a number of other great prizes.
Celebrate Summer with our new beer!
We will be tapping this beauty at 2pm
FLOAT YOUR BOAT
German Pilsner malt gives this pale straw colored beer a light grainy sweetness which complements a subtle floral spiciness from Czech hops.
Our Saison yeast drives the aroma, contributing notes of black pepper, pear & citrus, along with a light earthiness.
This delicious and refreshing beer has a prickly carbonation that fades to a bone dry finish
We hope you enjoy this taste of Summer!
We are raffling off a Pescador Pro 100 Kayak from Back Country Ski & Sports Inc. Tickets are $5 and you need not be present to win.
Tickets are on sale now in the Taproom.
Parkway Brewing Company is getting ready to take over the world…Mwahahaha.
Not really, but we are expanding into N.C.
Want a part-time gig working for the Best Craft Brewery in the Blue Ridge?
If you live in the Charlotte or Raleigh-Durham areas, fill out the application below for a chance to represent us in these new markets.
Previous experience is not required but a good foundation of knowledge about Craft Beer is a plus.
Really want to impress us? Fill out the application below AND submit a video to Facebook telling us why we should pick you, then tag us: @ParkwayBrewingCompany. (We will be sharing these videos so realize that you give us permission to do so by tagging us on Facebook)
Our new favorite person on the planet… the Beeroness.
Have you heard of her? She has an amazing collections of recipes for cooking with your favorite beers. We opted for our new seasonal ‘A Moment on the Lips’ for our first test kitchen recipe. Chocolate, Orange and Cheesecake, how could you go wrong?
1 cup (110g) graham cracker crumbs
3 tablespoon (42g) melted butter
2 (8-ounce) packages cream cheese, softened
½ cup (120mL) heavy cream
1 ¼ cup (150g) powdered sugar
1 teaspoon salt
½ cup (112mL) A Moment on the Lips Chocolate Orange Milk Stout
6 ounces bittersweet chocolate, melted and cooled slightl
Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined.
Add the powdered sugar and salt, mix until light and fluffy.
Slowly add the beer and chocolate while the mixer is on low.
Turn the mixer on high, beat for about 6 minutes or until well combined.
Spoon into servings cups, chill for at least two hours and up to overnight.